Head Butcher Erica Jamieson is starting a series of courses at Olliffe’s 1378 Queen Street East location. The next one is on knife skills and preparing to cook meat at home. It’s in the evening of Wednesday, November 13.
In the short video below, I ask Jamieson what she’ll be teaching and why she’d like her customers to know as much about good meat as possible.
To find out more or to sign-up, visit Olliffe’s cooking classes’ Facebook page Classes At Olliffe, or email Erica Jamieson directly by clicking here.
Can’t see the video? Click here.
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Malcolm Jolley is a founding editor of Good Food Revolution and Executive Director of Good Food Media, the company that publishes it. Follow him at twitter.com/malcolmjolley