This post marks the 10th episode of our monthly series, Good Food Revelations, where we discuss matters of a nutritional nature with none other than the wonderful Jill Bucaro, Integrative Health Practitioner and founder of California’s Wellness Riot. The usually L.A.-based Jill is currently traversing the US in a converted school bus, and joins us this week from just outside Yellowstone National Park.
This month we discuss the ever-expanding world of meat substitutes. From the mycoprotein-based Quorn to Beyond Meat, from TVP (Textured Vegetable Protein) to Impossible Meat, just how healthy are the many meat substitutes found in both restaurants and supermarkets? And why are more and more people willing to try out these imitation meats?
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