February 22, 2012 Comments (0) Views: 1792 Good Food Media Article, Good Food Media Podcasts, Good Food TV

Jamie Drummond on Food and Wine #109 Chef Aaron Carr (Vasse Felix, Margaret River, Australia)

By Jamie Drummond

Grainfed Sirloin, Red Miso, Organic Soba Noodle, Silken Tofu, Shimeji Mushrooms at Vasse Felix.

During his jaunt across Australia last year GFR’s Jamie Drummond had the opportunity to sit down after lunch with one of the Margaret River’s most acclaimed Chefs, Mr. Arron Carr from Vasse Felix.

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Edinburgh-born/Toronto-based Sommelier, consultant, writer, judge, and educator Jamie Drummond is the Director of Programs/Editor of Good Food Revolution… and he is so happy that he was able to film so much content when he was in Australia last year.

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