By Jamie Drummond
This week’s videocast comes live and direct from the splendid cellar of Toronto’s Barberian’s Steak House and Tavern. After some persuasion we somehow managed to convince the illustrious restaurateur Arron Barberian to sit down with us for a chat about his storied establishment and his personal philosophies concerning meat and, of course, steak.
If you have ever wished for some serious tips on this subject then Arron is your man. Never a gentleman to in any way pull his punches, the ever-articulate and most entertaining Mr. Barberian tells us exactly how he sees things… and then some.
Breaking News: Barberian’s Steak House and Tavern just signed up as our newest Good Food Fighter!!!
Thank you so much for your support, as it is through the sponsorship of our invited Good Food Fighters that we keep Good Food Revolution running as Ontario’s Food And Wine News Site!
Edinburgh-born/Toronto-based Sommelier, consultant, writer, judge and educator Jamie Drummond is the Director of Programs/Editor of Good Food Revolution… and just out of shot in this video is a killer bottle of 2001 Charvin Châteauneuf-du-Pape that Mr. Barberian was kind enough to open for our meeting. Thank you!
This video is made possible through the kind support of Fortessa Canada/Schott Zwiesel