By Jamie Drummond

So what on earth is Ice Cider anyway? GFR’s Jamie Drummond joins Patricio Brongo at Toronto’s Malena restaurant to find out what makes his apple nectar so alluring and ambrosial… Oh, and don’t knock it until you have tried a little! It is pretty special stuff.

Antolino Brongo‘s Cryomalus is available from Profile Wine Group, another certified “Good Food Fighter

Edinburgh-born/Toronto-based Sommelier, consultant, writer, judge and educator Jamie Drummond is the Director of Programs/Editor of Good Food Revolution… and he has always thought that Brongo’s Ice Cider was the best he had tasted.

This video is made possible through the kind support of Fortessa Canada/Schott Zwiesel