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March 18, 2021 Comments (0) Views: 516 Good Food Culture

La Presserie’s Cold Pressed Dressings

Malcolm Jolley talks to La Presserie founder and CEO Adolph Zarovinsky…

Adolph Zarovinsky is a veteran of the Canadian food business and his latest venture, La Presserie is known primarily for their cold pressed fresh juices. Among La Presserie’s innovations is a propriety flash-freezing process that means their juices aren’t subject to flavour killing pateurization. Recently Zarovinsky and his team have developed a line of preservative free salad dressings using their fresh juices. When La Presserie’s PR people reached out to me I accepted their offer of a some free samples of the dressings, and performed a few taste tests with my family around the dinner table. The salad dressings got the thumbs up and I asked if I could interview Zarovinsky to find out more about the dressings and how they are made. Our Zoom conversation is the basis for the video below.

Email versions of this post may not display video. Click here to see it at GFR.

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