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May 29, 2020 Comments (0) Views: 388 COVID-19 2020, Good Food TV

Life In The Time Of COVID-19: Winemaker Nicolas Potel, Burgundy, France

 

Back in the times when hugs were the norm, Nicolas Potel and his friends at Nicholas Pearce Wines.

Back in the times when hugs were the norm, Nicolas Potel and his friends at Nicholas Pearce Wines.

 

I think that Msr. Nicolas Potel has to be one of my favourite people in the world of wine; not only does he make some truly smashing wines all over Burgundy, but he is a terrific fellow in every which way.

I class him way up there in the Premier League of funtimes alongside living legends Chef Fergus Henderson, Trevor Gulliver, and Olimax. A great night out with Nicolas (or indeed any of those chaps) traditionally involves around a week of recovery time, but it’s always well worth it.

All that most enjoyable debauchery aside, last weekend I caught up with Nicolas through the wonders of technology to talk COVID-19 and wine.

 

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Nicolas Potel’s superb wines are represented in Ontario by Nicholas Pearce Wines.

Nicholas Pearce Wines are a Good Food Fighter.

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Edinburgh-born/Toronto-based Sommelier, consultant, writer, judge, and educator Jamie Drummond is the Director of Programs/Editor of Good Food Revolution… And it’s always smashing to see Nicolas!

 

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