A Tourist On My Own Terroir
by Malcolm Jolley Terroir is Ontario’s hospitality industry symposium and the day long event was held at the University of Toronto’s Hart House for the fourth time on March the 2nd. I am a member of the...
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Sous Chefs Part 1: Trista Sheen
by John Lee Since her early placement at the Crowne Plaza Hotel as a teenager and after graduating from the Culinary Management Program at George Brown College, Trista has worked in Australia, The United Kingdom as well as here...
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Photo Essay: The Stop’s Chef Challenge at Parts and Labour
On the evening of February 28, at Parts and Labour on Parkdale’s Queen Street strip, The Stop Community Food Centre launched it’s March-long Stop for Food program. Participating restaurants (click here for the full list) across Toronto will give a portion of the price of a special prix-fixe menu directly to The Stop. To make the party interesting, two teams of young chefs, each led by one of Parts and Labour’s two chefs, Matty Matheson and Matt deMille, competed in a competition.
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