DeSousa led the symposium through the series of events that led her to leave a successful career in Bay Area to return home to Calgary to open her acclaimed restaurant, Charcut, where she practices a cuisine that follows her credo of “evolving simple ingredients”.
Read More
With Niagara Street Cafe celebrating their last few weeks of being open, in-the-know Toronto diners are scrambling to get tables at this Toronto insitution in order to experience the magic that is Niagara Street for one last time. Since 2005 Anton Potvin’s restaurant has been at the very top of Good Food Revolution’s list, as it has been for many a loyal customer over the years. Below Malcolm Jolley and Jamie Drummond share their personal memories of one of Toronto’s most adored restaurants.
Read More
Terroir is pleased to launch its theme and website for its 6th annual event, taking place at the Oliver & Bonacini Arcadian Court in downtown Toronto on April 23, 2012. Entitled, The New Radicals, the symposium hosts those who are serious about the business of food and hospitality, and seek to develop and refine their careers. Tickets are now on sale ($175 plus HST) via the new Terroir VI website for a day of innovative programming with current industry leaders.
Read More
Yesterday afternoon at Milagro’s Mercer Street location a fair-sized group of taco enthusiasts gathered for Joel Solish’s Death Row Meal Supper Club… The Taco Edition.
And what a way to spend a Sunday afternoon it was, with six Toronto Chefs presenting their take on the humble taco, each accompanied by a specially selected beer, wine, or (yikes!) tequila.
Read More
The Royal Agricultural Winter Fair (RAWF) has been on Toronto’s November calendar since 1922. To promote and sell Ontario wine, they initiated an annual wine judging competition in 2008. This year’s head judge was Jeremy Day, who launched Toronto’s Café Taste and now runs Café Taste: Events, focused on VQA events including the café Taste Ontario Wine Pavilion at this year’s fair.
Read More