Search Results for: Rebecca Feigelsohn

Ethiopian at Nazareth

Posted by | Jul 26, 2012 |

By: Rebecca Feigelsohn There are very few places in the city where two can dine for less than $10, and there are even fewer places where the food is not only ridiculously affordable, but also fresh, authentic and not of the...

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David Chow: STOCK Restaurant

Posted by | Jul 25, 2012 |

  Computer Engineer turned Pastry Chef, David Chow of STOCK Restaurant, uses skills obtained through his Science degree to create plated desserts and handcrafted chocolates with unique and delicious flavour combinations –...

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Foraged Feast

Posted by | Jul 19, 2012 |

Tama Matsuoka Wong’s transition from Wall Street lawyer to full time forager was set in motion the day the showed up at the back door of Daniel Boulud’s flagship restaurant with a bag full of edible plants and...

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