Scarborough Laksa
By: Rebecca Feigelsohn As an Asian cuisine enthusiast, I am always on the hunt for authentic, delicious and affordable Asian fare – the type of food that makes you feel like you are in the country where the recipe...
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Night it Up!
By: Rebecca Feigelsohn This past weekend, Night It Up! (formerly known as “Toronto Night Market” and “Asian Night Market”) took place at the Markham Civic Centre for its eleventh year. Night It Up!, run by Power Unit Youth...
Read MoreElyse Wahle: The Vision Behind Sullivan & Bleeker
By: Rebecca Feigelsohn Elyse Wahle, owner of Sullivan & Bleeker, is a people person; it is because of her shining personality, as much as her creative flare and knack for creating unique treats – like her conversation...
Read MoreDufflet Rosenberg
By: Rebecca Feigelsohn Dufflet Pastries is a household name for families living in Toronto; one that conjures images of freshly baked tarts and decadent cakes shared amongst family and friends. The mastermind behind this...
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Liam DeSouza: Chocolate Master at MoRoCo
By: Rebecca Feigelsohn Liam DeSouza’s ambition, work ethic and determination have allowed him to...
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