Melting snow and longer days indicate the coming of spring and the first harvest of the year, Maple Syrup. Prince Edward County residents and visitors will celebrate and enjoy some good ol’ fashion fun at the award-winning 10th Annual Maple in the County Festival with trips to sugar bushes, farms, wineries, restaurants and shops across the area on Saturday, March 26 and Sunday, March 27.
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The LCBO Vintages program currently features two of Le Sommelier’s fantastic reds, a Napa Cabernet Sauvignon and a Barbaresco to enjoy with friends, and a great value Ruby Port for under $20.
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Meet Canada’s most famous Indian chef, Vancouver’s Vikram Vij at All The Best Fine Foods, Wednesday, March 9, 10AM to 12PM. Try samples of Vij’s take-home curries, exclusively available in Toronto at All The Best, and get your cookbooks signed!
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Anton Potvin is the Owner and Sommelier of the Niagara Street Café. Potvin and Executive Chef Nick Liu are responsible for the rising success of the Niagara Street Café. While Anton is in the dining room greeting guests and mixing drinks, Chef Liu is busy in the kitchen cooking locally based dishes for the restaurant’s seasonal menu. Both men are dedicated to the fight for good food and are proud Good Food Fighters. I caught up with Potvin recently for the interview below.
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By: Nicole Campbell What a difference a week makes. Most importantly, I most certainly have had a...
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