Rundles Restaurant is located in the heart of picturesque Stratford, Ontario and offers a unique culinary experience for those interested in a true “hands on” cooking experience. This week we present some superb pictures from Rundles Charcuterie classes which show just how intense and hands on Chef Baxter’s classes can be!
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A detailed look at the two wine sessions at the 2011 Terroir Symposium which takes place at Hart House, Toronto on Tuesday the 1st of March. Get tickets while you still can!
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I sat on one of the stools at the front of the store and watched customers order what they referred to as “the usual.” The brothers greeted many of the customers by name, and it was nice to be in an atmosphere reminiscent of my mother’s trusty butcher shop, back home in rural Northern Ontario. There was finally a moment where I was alone in the shop and could interview Sam Gundy about his appreciation for Good Food.
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By: Nicole Campbell During the 4 months I lived in Bordeaux and worked for negotiant Compagnie...
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Contributed by Karin Desveaux-Potters, Gastronomy Cluster, Economic Development Office, Prince...
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