Toronto’s Food Stars Come Out to Aid Japan
by Anita Stewart [This piece was originally posted at fooday.ca, the official site of Food Day...
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Terra Madre Day Celebrates Local Food
The second worldwide Terra Madre Day is being held in recognition of the importance of supporting local food networks. In 2009 the very first Terra Madre Day was organized by Slow Food and saw more than 1,000 events take place across 120 countries in one of the largest collective occasions celebrating food diversity and the right to good, clean and fair food ever achieved on a global scale.
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Oceans for Tomorrow: Canadian Chefs’ Congress 2010
It was much more than a food festival. It was two plus days of inspiration and all things culinary including discussion about food policy, sustainability, educational workshops on ocean foods, a cook-off, wine and food tastings, and communal meals. The mood was celebratory – despite some serious rain – and the approximately 500 attendees (250 of them chefs) seemed energized, stimulated and inspired by the Canadian Chefs’ Congress 2010.
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Nation’s Table – Canada Recognizes Culinary Excellence
by James Chatto [Good Food Revolution is honoured to have permission to offer this post to our...
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Prepping for Our Communal Table
There’s still time to take a seat at my Communal Table on Saturday, June 19, at the inspiring heritage site of Evergreen Brick Works. This week, I’ve been finalizing the menu, drawing upon the finest of seasonal ingredients, and carefully matched our best local wines to each of the four tantalizing courses. A sneak preview reveals just a few of many highlights: freshly-picked asparagus, tender greens, Cumbrae’s beef grilled to perfection and artisanal cheeses.
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