August 17, 2016 Comments (0) Views: 1902 Prosecco Is...

Prosecco Is… Chapter Two – Chef Alida Solomon

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In the second in a series produced in conjunction with Bottega, we present Alida Solomon, Chef/Owner of Toronto’s acclaimed Tutti Matti restaurant speaking about what Prosecco means to her.

Bottega are a Good Food Fighter.

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Jamie Drummond

Edinburgh-born/Toronto-based Sommelier, consultant, writer, judge, and educator Jamie Drummond is the Director of Programs/Editor of Good Food Revolution… And he has to get out on a date to Tutti Matti.

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