As part of a short miniseries we decided to grab the opportunity to visit some of our Good Food Fighter wineries in Niagara just as the 2013 harvest began. Although all of the wineries welcomed us with open arms, it’s a really tricky time of year for each and every Winemaker, and so we seriously thank all of the people involved for indulging us.
Obviously attempting to see everyone over the course of one day’s travel was impossible, but next year we plan to do exactly the same in Prince Edward County.
In front of the camera for our fourth session is our pal Winemaker J.L. Groux from Stratus, who just happened to be in town for a vertical tasting of the Stratus White and Red assemblage wines at Toronto’s Le Select Bistro.
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Edinburgh-born/Toronto-based Sommelier, consultant, writer, judge, and educator Jamie Drummond is the Director of Programs/Editor of Good Food Revolution… And that was some tasty Duck Confit from Albert Ponzo and his team.