A number of our Ocean Wise partner chefs are putting together a delicious Sustainable Seafood Dinner that is not to be missed! It will bring Toronto’s best and brightest chefs in a night of culinary ocean sustainability.

Enjoy seven courses from Ocean Wise favorites like Scott Vivian of the Beast (thebeastrestaurant.com), Mark Cutrara of Cowbell (cowbellrestaurant.ca) and Bertrand Alepee of Cross Town Kitchens (crosstownkitchens.com). Other chefs include Guy Rawlins of Brockton General (brocktongeneral.com)  and Kevin McKenna and Marc Dufour of Globe/Earth (globebistro.com). Hosted by Matty Matheson at Parts & Labour (1566 Queen W, at Fuller, 416-588-7750, partsandlabour.ca)

With a price of only $145 for a seven-course dinner with wine pairings, this is going to be one of those events you don’t want to miss out on.

Advance tickets are available at info@partsandlabour.ca