Tag: Bettina Schormann

Bettina Bakes Bread

By Arlene Stein I took a trip out to the Ancaster Old Mill restaurant where I spent the day with pastry chef and author Bettina Schormann (and would be camera man, Malcolm Jolley) learning how to make sourdough bread from Red...

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Slow Food Game Dinner

Slow Food Chef Dinner Series Ontario Wild Game Dinner Tuesday, February 2nd, 2010 7 p.m., Wine Bar/Hank’s 9 Church St. ,Toronto, ON. Slow Food Toronto Chefs joining us for this evening : Joshna Maharaj (Food Studio)...

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