From The People Who Make Spain’s #2 Selling Wine
“…this winery manages to produce rich red wines with wonderful fresh flavours and...
Read Moreby | Feb 1, 2012 | Good Food Culture | 0
“…this winery manages to produce rich red wines with wonderful fresh flavours and...
Read Moreby Malcolm Jolley | Jul 15, 2010 | Good Food Culture | 1
The food writer’s life is punctuated by some very pleasant episodes. More often than not, invitations to these episodes come from publicists and PR professionals, wishing to drum up some press for their restaurateur clients. We craven, ink-stained wretches are often more than happy to accept these invitations, as our schedules allow, on the dual grounds that: a) there may be a story in it, and b) it sounds like fun.
Read Moreby | Jun 17, 2010 | Good Food Culture | 2
I don’t want to tell you the price of a bottle of Bodegas Castano’s 2007 La Casona Monastrell (LCBO# 143743). I don’t want to tell you because I’m afraid you’ll roundly dismiss an $8.70 a bottle wine from the regular old ‘General List’ shelves of the LCBO.
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