Vegetarian Vietnamese by Cameron Stauch
Cameron Stauch is a Canadian chef who married a diplomat. When his wife was posted to Southeast...
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Tag: Cameron Stauch
Canadians at Terra Madre 2014
In late October a vibrant global network of food-producers from over 2,500 communities met in...
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Rocky and Mayur
Rocky Singh and Mayur Sharma (a.k.a Rocky and Mayur) KNOW Indian food. During the last 9 years...
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Matt Chitharanjan of Blue Tokai Coffee in Dehli
Upon graduating from college Matt Chitharanjan moved to San Francisco and was taken with the taste...
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Living Land in Laos
While travelling to Southeast Asia and wanting to learn more about it’s culinary landscape...
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The Apsara in Luang Prabang Laos
In 2006, while backpacking in Luang Prabang, Laos, Montrealer Catherine Irving and Australian chef...
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Farm to Bar
Intensely flavoured artisanal chocolate is definitely not the first food you think about when...
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Saigon Street Food
In 2011 American chef Chad Kubanoff and his wife Thuy established Back of the Bike Tours as a way...
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Pots n Pans Hanoi
In 2010 chef Felix Eppisser and his restaurant managing wife, Lucia, sold their Michelin starred...
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Hanoi Cooking Centre
Australian born chef Tracey Lister has made her home in Hanoi for close to a decade. Having...
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Wat Damnak
When dining on the streets or in a local restaurant in Southeast Asia it is almost guaranteed that...
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Candlenut Kitchen Singapore
Singaporean chef Malcolm Lee is relatively young to be leading a kitchen. Normally, as most young...
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