Young Blood Sommelier : Mads Jordansen
In the first of an thirteenth (and wildly popular) series, we interview some of the most talented...
Read Moreby Jamie Drummond | Apr 29, 2016 | Young Blood Sommeliers | 0
In the first of an thirteenth (and wildly popular) series, we interview some of the most talented...
Read Moreby Malcolm Jolley | Jun 3, 2013 | Good Food Culture | 0
Don’t call it a ‘pop-up’, at least not when Chef Chris McDonald is around, which...
Read Moreby Jamie Drummond | Nov 29, 2010 | Good Food Culture | 0
Goodness knows how they do it, but The Drake Hotel pulled off yet another great food event just last week. Chef Anthony Rose hosted four young chefs from Copenhagen’s NaCl (Nordic Academy of Culinary Leisure). It was a splendid evening with some of the most innovative cuisine I have seen in quite some time…
Read Moreby | Oct 4, 2010 | Good Food Events | 1
On October 9 at 12:30 PM, The Cookbook Store is delighted to present René Redzepi, Chef at Noma restaurant in Copenhagen, celebrating his new book Noma: Time & Place in Nordic Cuisine. Noma was voted S. Pellegrino’s Best Restaurant in the World 2010. As part of our ongoing commitment to bring the top chefs to Toronto, (Ferran Adria 2008, Thomas Keller 2009) we are excited Chef Redzepi will be making his first visit to Toronto hot on the heels of Noma’s 1st place ranking, ending elBulli’s four year reign!
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