Doug McNish: Classics Veganized
Malcolm Jolley talks to Doug McNish about veganizing the classics… Chef, consultant,...
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Tag: Doug McNish
McNish in Stratford
This year Savour Stratford Perth County Culinary Festival has moved forward a couple of...
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Rosedale Goes Vegan
Restaurateur Ed Ho and chef Dan Sanders are shaking things up next Wednesday at earth Rosedale...
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Terroir VI – April 23, 2012 – Part 1
Hospitality professionals are not known for their propensity to rise early, and yet by 8 o’clock on a grey April morning in downtown Toronto, a few hundred of them had congregated for the Terroir Symposium, the first-ever event at the new Oliver & Bonacini Arcadian Court. And by 9 o’clock about five hundred of them were ready for the day’s program to begin.
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A Special Gourmet Vegan/Beer Dinner featuring Beau’s Brewing and Chef Doug McNish
Canadian Beer News is pleased to announce the launch of the Canadian Beer News Dinner Series. For the debut dinner on Tuesday, December 6th, the organic beers of Beau’s All-Natural Brewing will be served alongside a gourmet vegan meal prepared by Chef Doug McNish, all presented in the luxurious surroundings of The Windsor Arms Hotel.
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