Maclean’s Jessica Allen
Jessica Allen paid her dues on the floor of Terroni before embarking on a career in journalism....
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Tag: Food Writers
Joanne Kates, Blogger?
Joanne Kates, Toronto’s most feared and talked about restaurant critic, is on the phone...
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Colleen Tully is Web Food Editor at Canadian Living
With more than a million visitors every month, Colleen Tully is immersed in what Canadians are cooking from coast to coast. In the video below we discuss how magazine websites work and how interactive and social media have brought Canadian Living readers closer to Tully and her colleagues than ever before.
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Amy Rosen is Food Editor at House and Home
Amy Rosen is one Canada’s most prolific and accomplished food (and travel) writers. She’s also the Food Editor at Canadian House and Home where she oversees the presentation of recipes which match the magazine’s eye for aesthetic excellence and tracks culinary trends from coast to coast.
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GFR in 2010 and Food and Wine Trends for 2011
2010 was the foundational year for Good Food Revolution. We established ourselves as a viable going concern with the support of tens of thousands of people who care about food and wine in Southern Ontario and the financial support of our Certified Good Food Fighters, who believe the good food movement needs and deserves an independent media voice.
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