Young Blood Sommelier : Rob Miller
In the third of an sixteenth (and wildly popular) series, we interview some of the most talented...
Read Moreby Jamie Drummond | Dec 18, 2017 | Young Blood Sommeliers | 0
In the third of an sixteenth (and wildly popular) series, we interview some of the most talented...
Read Moreby Jamie Drummond | Aug 25, 2016 | Young Blood Sommeliers | 1
In the fourth of an thirteenth (and wildly popular) series, we interview some of the most talented...
Read Moreby | Sep 19, 2014 | Good Food Events | 0
Join Master of Ceremonies Bob Blumer for the second annual Gourmet Games, Toronto’s Premier...
Read Moreby | Feb 25, 2014 | Good Food Culture | 0
How was the Canadian Championship different from the Ontario Championship which you won...
Read Moreby | Nov 22, 2013 | Good Food Culture | 0
Every year, the Canadian Olympic Foundation sponsors a Gold Medal Plate competition where the top...
Read Moreby | Jan 5, 2011 | Good Food Culture | 0
Good Food Fighter Job Posting: George Restaurant and Verity Club seek a General Manager.
Read Moreby Jamie Drummond | Nov 5, 2010 | Good Food Culture | 1
An attempt to capture the excitement, the tension, and the culinary marvels at Gold Medal Plates Toronto 2010
Man, it was noisy in there!
Read Moreby | May 13, 2010 | Good Food Culture | 0
by Fiona Lim and Joel McDonald This is the fourth and final instalment in an ongoing GFR series by Fiona Lim, Executive Sous Chef at George restaurant. Under the watchful eye of Executive Chef Lorenzo Loseto, Chef de Partie Joel...
Read Moreby | Apr 6, 2010 | Good Food Events | 0
Monthly Slow-Food Inspired Italian Dinner Series From March until October, each last Friday night of the month dinner will focus on featured seasonal and sustainable items. The second of the series will be held on Friday April...
Read Moreby | Mar 31, 2010 | Good Food Culture | 0
by Fiona Lim and Joel McDonald This is the second instalment in an ongoing GFR series by Fiona Lim, Executive Sous Chef at George restaurant. Under the watchful eye of Executive Chef Lorenzo Loseto, Chef de Partie Joel McDonald...
Read Moreby | Mar 26, 2010 | Good Food Culture | 2
by Fiona Lim and Joel McDonald This is the second instalment in an ongoing GFR series by Fiona Lim, Executive Sous Chef at George restaurant. Under the watchful eye of Executive Chef Lorenzo Loseto, Chef de Partie Joel McDonald...
Read More