Joshna Maharaj Takes Back The Tray
Malcolm Jolley talks to Joshna Maharaj about her new book, Take Back The Tray… Chef, speaker...
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Tag: Good Food Books
FoodShare Cookbook
For nearly 30 year FoodShare has been at the front of the good food movement in Toronto, helping a wide array of citizens eat well and build communities centred on delicious, wholesome food in innovative and joyful ways. And...
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Quinoa Queen
Camilla Saulsbury is on a mission to get North Americans to eat more of the ancient Andes grain,...
Read MoreSpitz on Child
by Pamela cuthbert Can we ever get enough of Julia, of her recipes and teachings, her passions and pure joie de vivre? It seems not – and that has become more obvious in the month since the publication of Bob Spitz’s brilliant...
Read MoreAndrea Curtis on What’s For Lunch
Toronto-based journalist and author Andrea Curtis’ new book is called What’s For Lunch and it’s the embodiment of one those ideas that is simultaneously original and obvious. Canada, infamously, is the only OECD nation without a...
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Robin Shulman Eats The City
Robin Shulman’s Eat The City is an important but deeply fun romp through the history and...
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Dean Tudor’s Holiday Food Book Guide – Part 3 – Stocking Stuffers
The Dean’s List Part 3: Dean Tudor rounds out his 2011 Holiday Food and Wine Book Picks with a look at ‘Stocking Stuffers’.
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Dean Tudor’s Holiday Food Book Guide – Part 2 – Memoirs and Creative Non-Fiction
For the more literate person, there are the histories and “memoirs” of writers, chefs, and wine people. Some have called these memoirs “creative non-fiction”, many with embellishments and gilding.
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Dean Tudor’s Holiday Food Book Guide – Part 1 – Top Gift Ideas
by Dean Tudor World Wine Watch’s Dean Tudor returns with his lists of food and wine books in...
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