Tenuta Bellafonte Wine Dinner at Grano
Woodman Wines & Spirits hosts an Umbrian wine dinner on November 3. Join us Thursday November...
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Tag: Grano
Talking Riesling with Stuart Pigott
Just the other week nattily-dressed wine writer Stuart Pigott was in town to promote his new book...
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Ontario Riesling Royalty assemble for Stuart Pigott at Grano
Jamie Drummond captures a special Riesling dinner with writer Stuart Pigott at Toronto’s Grano restaurant.
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Venetian Cuisine with Enrica Rocca and Marloes Knippenberg
Enrica Rocca and Marloes Knippenberg run three extremely highly regarded cooking schools in Venice (Italy), London (UK), and Capetown (South Africa).
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Le Velette at Grano
Join us at Grano, Monday, November 3 at 6:30 for an intimate evening with winemaker Corrado Bottai...
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Roberto Dante Martella
In the first of a brand new series we probe the memories and minds of some of the founding fathers...
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Welcome to a new mini-documentary series that we are launching to celebrate our industry colleagues — The People in our Neighbourhood — and it’s a big neighbourhood! If you are having trouble...
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Gabrielle Hamilton Spills Blood, Butter and Bones
by Malcolm Jolley I saw Gabrielle Hamilton suck a bone. Seriously: from a lamb for its marrow in a...
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Gabrielle Hamilton at Grano, April 17
Chef and author Gabrielle Hamilton will attend a special dinner at Grano, April 17 to speak about her career and her memoir, ‘Blood, Bone & Butter’.
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A Dinner with Riccardo Tedeschi at Grano March 12
Grano restaurant present a dinner with the legendary Italian Winemaker Riccardo Tedeschi. Mark your calendars for Monday March the 12th.
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Jamie Drummond on Food and Wine #70 Valter Scarbolo (Azienda Agricola Scarbolo)
Valter Scarbolo is everything one could wish for in a Winemaker… He is charming, genial, open, and genuinely likeable… oh, and he also happens to make some of our very favourite Northeastern Italian wines, something that means a hell of a lot!
Just the other week Valter was in town to host a dinner at Grano as well as head up an educational session for Terroni staff… we caught up with him first thing in the morning with a glass of his Pinot Grigio,
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Roberto Martella on the First 25 Years of Grano
Billy Munnelly explains, “[Roberto Martella] doesn’t just feed us, he stimulates us. He is the playmaker for our dreams and desires. The most unmacho and best loved Italian in Toronto. The events I’ve held, and attended, at Grano have given me immense pleasure because Roberto creates experiences. He runs the theatre of our imagination.
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