Tag: Jeff Crump

Terroir 2012 Line-Up Announced

Terroir is pleased to launch its theme and website for its 6th annual event, taking place at the Oliver & Bonacini Arcadian Court in downtown Toronto on April 23, 2012. Entitled, The New Radicals, the symposium hosts those who are serious about the business of food and hospitality, and seek to develop and refine their careers. Tickets are now on sale ($175 plus HST) via the new Terroir VI website for a day of innovative programming with current industry leaders.

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Mr. Bourdain Comes To Hogtown

Happily munching on Chef Anthony Rose’s suckling pig and foie gras sandwiches and drawing steadily on an ever present pint of Creemore (he adapts quickly to local custom, Bourdain), the man of the hour was the epitome of calm and cool. And friendly and funny and pretty much just like the character on his television shows and the narrative voice in his books. There are few things as pleasingly life affirming than finding out your hero is a decent guy.

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Michael Steh and the Slow Food Chef Dinner Series

Chef Michael Steh, of reds bistro in Toronto’s financial district, is famed for his homemade charcuterie and commitment to Slow Food. Arlene Stein, Co-Leader of Slow Food Toronto, recently sat down with Chef Steh and GFR brought our video camera along. Stein asks Steh to talk about the dinner he’s hosting for a compendium of SF chefs including Jamie Kennedy, Chris McDonald, Donna Dooher, Jeff Crump, David Chrystian, Mark Cutrara, Jonathan Gushue, Kevin McKenna, Jason Innis, Afrim Pristine, David Castellan, Bertrand Alépée and Leslie Steh. He also explains why Slow Food is important to him and what he does at reds.

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Slow Food Dinner – June 18

reds bistro presents a Slow Food Chefs Series Dinner: Friday, June 18th – 6:30 p.m. with Michael Steh, David Chrystian, Donna Dooher, Jeff Crump, Chris McDonald, Mark Cutrara, Donna Dooher, Jeff Crump, Jonathan Gushue, Kevin McKenna, Jamie Kennedy, Jason Innis, Afrim Pristine, David Castellan, Bertrand Alépée and Leslie Steh.

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Slow Food Game Dinner

Slow Food Chef Dinner Series Ontario Wild Game Dinner Tuesday, February 2nd, 2010 7 p.m., Wine Bar/Hank’s 9 Church St. ,Toronto, ON. Slow Food Toronto Chefs joining us for this evening : Joshna Maharaj (Food Studio)...

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