Life In The Time Of COVID-19: What Chef John Placko Did Next…
This week we are delighted to chat with Chef John Placko of Toronto’s Powder For...
Read Moreby Jamie Drummond | Feb 5, 2021 | COVID-19 2021, Good Food TV | 0
This week we are delighted to chat with Chef John Placko of Toronto’s Powder For...
Read Moreby Jamie Drummond | Feb 28, 2014 | Good Food TV | 0
In the Spring of 2011 Good Food Revolution embarked upon a project that would take almost three...
Read Moreby Jamie Drummond | May 3, 2013 | Good Food Culture | 0
Last Monday the fourth round of the 2013 Discovered Chefs Competition was held at Nella Cucina on...
Read Moreby Malcolm Jolley | Mar 28, 2013 | Good Food Culture | 0
Chef John Placko, who founded and teaches at Toronto’s Modern Culinary Academy, is bringing...
Read Moreby Malcolm Jolley | Mar 15, 2013 | Good Food Culture | 0
Could you feed yourself on $1.75 a day? That’s the challenge being put forward by Live Below...
Read Moreby | Jan 17, 2013 | Good Food Events | 0
by Wine Australia This two night dinner series is being put together with Wine Australia and...
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