Tag: Keith Froggett

Dine at Scaramouche and support The Stop Community Food Centre

On Sunday, February 26, chefs Keith Froggett (Scaramouche), Chris Brown and Scott MacNeil (The Stop) and Bertrand Alépée (The Tempered Chef) will create an unforgettable four-course meal in support of The Stop. Proceeds from The Stop at Scaramouche benefit The Stop’s critical programs, which fight hunger, build community and inspire change through the power of food.

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Keith Froggett and Carl Korte on The Stop at Scaramouche

Perched at the top of the Avenue Road Hill, Scaramouche literally and gastronomically lords over the city of Toronto. This is where chefs take their wives for dinner and Bay Street titans celebrate the bonus they’ll use to build that wine cellar for their top Burgundies. And dedicated foodies and/or winos save up for, for whatever other big night might come along. Scaramouche never misses a top spot on any critic’s list, and restaurant partners Keith Froggett in the kitchen and Carl Korte in the dining room make sure of it every evening.

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Jamie Kennedy’s (Really Big) Communal Table at The Evergreen Brickworks

Photographer Jo Dickins captures Jamie Kennedy and friends’ communal table dinner, June 19 at the Evergreen Brick Works in this Good Food Revolution exclusive photo essay. For many the dinner, attended by several hundred keen foodies, signaled the comeback of one of Canada’s best known chefs and one of Ontario’s great local food pioneers after something of an ‘annus horribilis’.

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Prepping for Our Communal Table

There’s still time to take a seat at my Communal Table on Saturday, June 19, at the inspiring heritage site of Evergreen Brick Works. This week, I’ve been finalizing the menu, drawing upon the finest of seasonal ingredients, and carefully matched our best local wines to each of the four tantalizing courses. A sneak preview reveals just a few of many highlights: freshly-picked asparagus, tender greens, Cumbrae’s beef grilled to perfection and artisanal cheeses.

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Jamie Kennedy’s Communal Table – June 19

I’ve always wanted to create a unique, celebratory dining experience situated around a very large communal table, and now the time has come. We’ll be dining on the cusp of the summer solstice, and there isn’t a better time to take in and savour the exquisite tastes of our very own southwestern Ontario flavours.

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