In Praise Of: Horseradish (From Norfolk County, Ontario, No Less)
Whatever your critique of UK cuisine, I’ve always felt that the British do sandwiches...
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Tag: local food
Local Kitchen Pop Up @ Southbrook
Don’t miss the Local Kitchen crew at Southbrook this weekend! Visit Southbrook Vineyards in...
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Join The Harvest With Southbrook Vineyards!
Get out of town on the weekend of Saturday, October 3rd and Sunday, October 4th! Taste new...
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The Propolis Hunters
Bees… Nature’s humble workers remarkably give us honey, but also a powerful...
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Gilead Jazz w/ Neil Swainson Trio, presented by Jamie Kennedy
by Jamie Kennedy Kitchens, a ‘Certified Good Food Fighter’ Jamie Kennedy Presents: Gilead Jazz...
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Patagonia Toronto Embraces Local and Sustainable Food
Between 6 and 8PM on Thursday, May 24 Good Food Revolution will visit Patagonia’s King Street store for an after work celebration of local and sustainable food with our Good Food Fighter friends Hooked, Ocean Wise and Crush Wine Bar.
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Canyon Creek’s Locavore Experiment
Canyon Creek’s Executive Chef, Mark Jachecki, has brought forward limited time “Local Harvest” menu that may be exactly what the good food revolution might look like as the local food movement moves from fine to mainstream dining.
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Cultivate: A Mini Film Fest in Ottawa — September 24th, 2011
On Saturday, September 24th at 2:30 pm, Ottawa’s Mayfair Theatre will play host to After the...
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Savouring Elgin – A Delicious Discovery
One of the highlights of my exciting career as Executive Director of the Ontario Culinary Tourism Alliance is the opportunity to discover all that our vast province has to offer. Several weeks ago I had the opportunity to visit Elgin County, two hours southwest of Toronto, and to be honest, it went far beyond my expectations!
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OCTA Visits: Hockley Valley Resort – A Culinary Mecca
Orangeville is home to a culinary tourists delight, the Hockley Valley Resort. Just over an hour northwest of Toronto, the 104-room resort boasts a 1.5-acre garden with everything under the sun planted in it, an outdoor kitchen, half an acre test vineyard and two restaurants.
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GE Cafe Chefs Series at The Evergreen Brick Works: Food for Thought feat. Ivy Knight & Tawfik Shehata
Last night, in a cozy and colourful kitchen at the Evergreen Brick Works, chef Tawfik Shehata and...
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Animating Good Food Ideas
Eating seems to be getting really difficult. Every day we’re faced with big, moral, ethical, and not to mention personal questions when standing in the grocery aisle. Where is our food from? How was it made? What rare lynx was harmed in the gathering, transporting, storing of this flawless, shiny mango-tangerine hybrid?
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