Rice Bar: The Glory Of Dewasansan
The sake brewing season is in full swing and I wanted to celebrate the glory of Dewasansan...
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Tag: Mariko Tajiri
Sake And The Pandemic
In those first few weeks of the COVID lockdown last March, faced with a chaotic mix of new found...
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Exploring Aging and Rice Varieties in Sparkling Sake
The sparkling sake category is like a box of chocolates, full of delicious caramel filled...
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Mitobe Sake
Malcolm Jolley learns a little more about sake from Tomonobu Mitobe. Mariko Tajiri is a sommelier...
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The Ultimate Sake Dinner Celebration : A Koji & Mariko Anniversary Collaboration
What happens when a chef and a sake sommelier host a dinner party? A 6 course dinner...
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Last Chance To Get Yourself Sake Certified!
Toronto, it’s your last chance to be sake certified this year! WSET Level 1 Award in...
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Kampai Toronto 2017 Thursday June 1st
Have you noticed that sake is suddenly “a thing?” There it is. Right at the heart and in the...
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Hanami : Some Thoughts Upon Drinking Outdoors In Japan
If you’re in Japan in the Spring, there are a few things you should be doing. First, there are the...
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Want To Learn All About Sake?
For the very first time in Ontario, IWEG Drinks Academy will be offering the WSET Level 1 Award in...
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Young Blood Sommelier : Mariko Tajiri
In the third of an thirteenth (and wildly popular) series, we interview some of the most talented...
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Summer Sake at the LCBO
We’re excited at That’s Life Sake + Wine that we have six new sakes in the Vintages...
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Dumplings and Sake
Dumplings and sake: what could possibly be a more Toronto event than a dumpling contest sponsored...
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