Rice Bar: The Glory Of Dewasansan
The sake brewing season is in full swing and I wanted to celebrate the glory of Dewasansan...
Read Moreby Mariko Tajiri | Nov 9, 2021 | Good Sake | 0
The sake brewing season is in full swing and I wanted to celebrate the glory of Dewasansan...
Read Moreby Mariko Tajiri | Jul 30, 2021 | Good Sake | 2
In those first few weeks of the COVID lockdown last March, faced with a chaotic mix of new found...
Read MoreThe sparkling sake category is like a box of chocolates, full of delicious caramel filled...
Read Moreby Malcolm Jolley | Apr 4, 2018 | Good Food Culture | 0
Malcolm Jolley learns a little more about sake from Tomonobu Mitobe. Mariko Tajiri is a sommelier...
Read Moreby | Jan 10, 2018 | Good Food Events | 0
What happens when a chef and a sake sommelier host a dinner party? A 6 course dinner...
Read Moreby | Nov 15, 2017 | Good Food Culture | 0
Toronto, it’s your last chance to be sake certified this year! WSET Level 1 Award in...
Read Moreby | May 30, 2017 | Good Food Events | 0
Have you noticed that sake is suddenly “a thing?” There it is. Right at the heart and in the...
Read Moreby | Mar 15, 2017 | Good Food Culture | 0
If you’re in Japan in the Spring, there are a few things you should be doing. First, there are the...
Read Moreby | Feb 2, 2017 | Good Food Culture | 0
For the very first time in Ontario, IWEG Drinks Academy will be offering the WSET Level 1 Award in...
Read Moreby Jamie Drummond | Aug 3, 2016 | Young Blood Sommeliers | 0
In the third of an thirteenth (and wildly popular) series, we interview some of the most talented...
Read MoreWe’re excited at That’s Life Sake + Wine that we have six new sakes in the Vintages...
Read Moreby Malcolm Jolley | Apr 20, 2015 | Good Sake | 0
Dumplings and sake: what could possibly be a more Toronto event than a dumpling contest sponsored...
Read More