Reimagining Muscadet With Winemaker Pierre Henri Gadais Of Domaine De La Combe – Part 2
This week we check in once again with one of the most exciting young Loire producers,...
Read Moreby Jamie Drummond | Nov 1, 2021 | Good Food TV, Good Wine Revolution | 0
This week we check in once again with one of the most exciting young Loire producers,...
Read Moreby Jamie Drummond | Oct 27, 2021 | Good Food TV, Good Wine Revolution | 0
This week we check in with one of the most exciting young Loire producers, Pierre Henri...
Read Moreby Buyers and Cellars | Sep 9, 2021 | Good Wine Revolution | 0
Melon de Bourgogne is a crossing between Pinot Blanc and the little known Gouais Blanc. It...
Read Moreby Malcolm Jolley | Jun 7, 2019 | Good Wine Revolution | 0
Malcolm Jolley discovers the crus of Muscadet Sèvre et Main If there was any doubt that Muscadet...
Read Moreby Jamie Drummond | Jan 25, 2019 | Good Food TV, Good Wine Revolution | 0
On a recent trip touring the Loire Valley I had the opportunity to sit down with...
Read Moreby | Nov 13, 2012 | Good Food Events | 0
By Jamie Kennedy Kitchens, a certified “Good Food Fighter” Jamie Kennedy presents a Loire Wine Dinner, with Marcel Rethoré and Jeff Connell Tuesday November 20th, 2012, Gilead. Chef Jamie Kennedy will by joined by...
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