Olliffe Jalapeño Cheddar Smoked Sausages at DADLAND
The Gundy Brothers’ craft butcher shop Olliffe is not just a Good Food Fighter and a...
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Tag: Olliffe
Olliffe Holiday Cheese Pop-Up
Olliffe gets cheesy for the holidays with an expert curated artisan selection. The Gundy brothers...
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St. Lawrence Sausage King Revamp
Malcolm Jolley finds Ben and Sam Gundy re-inventing their St. Lawrence sausage store. After six...
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Mortadella Sandwich
Malcolm Jolley develops an obsession with an ancient Mediterranean meat treat.Last year, I also...
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Pancetta Arrotolata
Malcolm Jolley finds the vehicle to pasta his way through spring. The ramps are getting to be...
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Mangalitsa Chop
Mangalitsa (sometimes spelled Mangalica) is a breed of pig, originally from Hungary. It has two...
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Olliffe Sandwiches
I’ve been eating them since I was kid. My mother worked in an office building around the...
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Hokkaido Lamb
A few weeks ago the chalkboard outside my butcher shop, Olliffe in Summerhill, advertized...
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Classes at Olliffe
Head Butcher Erica Jamieson is starting a series of courses at Olliffe’s 1378 Queen Street...
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Olliffe on Queen
The Gundy/Aitken brothers are back with a third location of their boutique butcher shop, Olliffe....
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Six Butchery Trends for 2012
French, Spanish and Italian charcuterie is still really popular. But we predict in 2012 that people will start asking for artisanal made Westphalian Ham, Chobai, Krakowski, Weisswurst and Kielbasa from North and Eastern Europe.
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Olliffe New Sausage King at St. Lawrence Market
The Gundy brothers are looking forward to bringing their gourmet, farm to fork ethos to the St. Lawrence. Ben Gundy is adamant: “We want to offer what’s not being sold elsewhere in the market.”
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