People of the Night Market 2017
Good Food Revolution made it to this year’s The Stop Night Market on the first of two...
Read More
Tag: Photo Essay
Men in Pink 2016
Malcolm Jolley attends the annual gentlemen’s celebration of Ontario Rosé.Restaurateur John...
Read More
People of the Night Market
Malcolm Jolley took his camera to The Stop’s Night Market.The good people at The Stop...
Read More
OceanWise Dinner with Akiwenzie, Baker, Corrado and Kennedy
What better way to celebrate the Water exhibit at the R.O.M. than to showcase both the rock-star caliber fish supplier, Akiwenzie Fish & More, and the superb, Vancouver-based, fountain-of-sustainable-fish-knowledge group, Ocean Wise?
Read More
Sardinian Tour: In Search of Typical Cuisine
Culigiones, a very particular type of agnolotto filled with potato, mint and an acidulated Sardinian sheep’s milk cheese, are perfectly executed and we mop up the sauce, or ‘facciamo la scarpetta’ we make the little shoe as they say in Italia, with intricately sculpted traditional bread. The smell of the porceddu, roast-suckling pig, fills the air as it sizzles fireside in the center of the gorgeous dining room.
Read More
Food and Workers of Brickworks Slowfood Picnic 2010 – A Photo Essay
Kristina Groeger trains her lens on the 2010 Slow Food Picnic at The Evergreen Brickworks, with a special focus on food workers and the dishes served. Ivy Knight provides colour commentary on the Toronto high-end restaurant world’s big afternoon party, in this exclusive photo-essay.
Read More
Sooke Harbour House in Pictures (Part 1)
Photographer Jo Dickins presents a two part photo essay on Vancouver Island’s iconic cradle of slow food and locavorism Sooke Harbour House. In this first part, Dickins explores the Inn’s grounds, gardens, and farm.
Read More
Toronto Terra Madre Dinner: A Slow Food Photo Essay
Jo Dickins took her camera to reds bistro on June 18 for Slow Food Toronto dinner in aid of the group’s efforts to send a delegation to Terra Madre, Slow Food International’s bi-annual congress in Turin. Each course was prepared by a duo of leading local chefs. Dickins offers the following photo essay, which shows both the chefs’ mastery and their spirit of cooperation that make them and the Toronto fine-dining scene so unique.
Read More