Understanding the wines of Kanonkop, Stellenbosch, South Africa, with winemaker Abrie Beeslaar – Part 1
Last month, I sat down for a virtual glass of wine and chatted with acclaimed South African...
Read Moreby Jamie Drummond | Nov 10, 2023 | Good Food TV, Good Wine Revolution | 0
Last month, I sat down for a virtual glass of wine and chatted with acclaimed South African...
Read Moreby Jamie Drummond | Oct 21, 2015 | Good Food TV, Good Wine Revolution | 0
After so many years in the varietal wilderness, it is so excellent to see truly top quality...
Read Moreby Jamie Drummond | Oct 25, 2013 | Good Food Culture | 0
A few weeks back KWV Winemaker Richard Rowe was in town to introduce a number of his The Mentors...
Read Moreby Jamie Drummond | Jun 9, 2010 | Good Food Culture | 0
Pinotage: Is it a quality grape or is it sort of rubbish?… one of the worst inventions ever contrived by mankind? The jury is out, that’s for sure. In the coming months GFR will be conducting a few interviews addressing some of the less respected varietals. Up first, a man who obviously gets the Pinotage grape, David Sonnenberg.
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