By Jamie Drummond

In the very first of an irregular series we look at the more maligned varietals, starting off with Pinotage, that bastard cross of the revered and noble Pinot Noir and the South Western rough boy Cinsault.

A marriage made in heaven or hell?

We begin with a man who knows his Pinotage and has made his winery’s reputation with it:

Ladies and Gentlemen, I give you David Sonnenberg of Diemersfontein, South Africa:

[Vimeo 12130753]

Edinburgh-born/Toronto-based Sommelier, consultant, writer, judge and educator Jamie Drummond is the Director of Programs/Editor of Good Food Revolution… and after drinking the Diemersfontein Reserve he is pretty much convinced… watch this space.