Exploring Beaujolais Further: An excellent autumnal tasting in Toronto
Its hard to say anything that hasn’t been said about Beaujolais at this point. There is a...
Read Moreby Robert Geringer Jones | Nov 1, 2024 | Good Wine Revolution | 0
Its hard to say anything that hasn’t been said about Beaujolais at this point. There is a...
Read Moreby Robert Geringer Jones | Oct 17, 2024 | Good Wine Revolution | 0
Two years ago I attended a dinner that changed my perception of what a wine event could be (read...
Read Moreby Robert Geringer Jones | Aug 7, 2024 | GFR Challops, GFR Opinion Piece, Good Wine Revolution | 0
Challop (noun) – plural : challops Pronounced “chah-lop’ 1: A portmanteau term for a...
Read Moreby Robert Geringer Jones | Jun 14, 2024 | Good Wine Revolution | 0
Inside the bottle-lined walls of Loop Line, I met with Wolfgang Klotz of Cantina Tramin, to...
Read Moreby Robert Geringer Jones | Mar 26, 2024 | Good Wine Revolution | 0
After two years of scrubbing, punching down, pumping over, drinking from, and talking about...
Read Moreby Robert Geringer Jones | Feb 29, 2024 | GFR Opinion Piece, Good Wine Revolution | 0
Cork taint, a wine fault that imbues bottles with aromas of mouldy basements and cardboard,...
Read Moreby Jamie Drummond | Jan 5, 2024 | GFR Opinion Piece | 0
In these early days of the new year, I thought it may be a good idea to reach out to our pool of...
Read Moreby Robert Geringer Jones | Aug 4, 2023 | Good Wine Revolution | 0
I will begin this article by admitting that I may have been biased. Each year that I attended the...
Read Moreby Robert Geringer Jones | May 24, 2023 | Good Wine Revolution | 0
I’ve always wanted to make things with my own two hands that make others happy; all of my...
Read Moreby Robert Geringer Jones | Dec 15, 2022 | Good Drinks | 0
I have to make mulled wine every year, it’s something I feel truly romantic about, but I never...
Read Moreby Robert Geringer Jones | Oct 21, 2022 | Good Sake | 0
When I arrived on that crisp October day, I felt confident and comfortable about the event ahead....
Read Moreby Robert Geringer Jones | Oct 5, 2022 | GFR Opinion Piece, Good Food Culture | 0
I am unapologetically biased in my opinion that Ontario grows some of the greatest apples in the...
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