For the Love of Oysters
“A perfectly shucked oyster slides out of its shell and onto your tongue; its silky, cold texture...
Read Moreby Heather Heagney | Jul 28, 2022 | Food Is Everything | 1
“A perfectly shucked oyster slides out of its shell and onto your tongue; its silky, cold texture...
Read Moreby Lifford Wines & Spirits | Apr 14, 2021 | Good Wine Revolution | 0
Need a last-minute Saturday night dinner plan? We have just learned that there are a few spots...
Read Moreby | Jan 13, 2011 | Good Food Events | 0
Sweeter wines and icewine in particular can be a nightmare to pair but trust Chef Patrick to have a unique and yummy solution — Buffalo Style Chicken with Blue Cheese “Schmeer” (or “dip” for the more refined). Downtown goes uptown; pub grub goes gourmet. This is a match made in heaven and for our “earthlings” this is a PERFECT match for our Medium Dry Riesling.
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