Restaurants for Change
On the evening of Wednesday, the 22nd of October, 25 fine dining restaurants, spread around nine...
Read Moreby Malcolm Jolley | Oct 15, 2014 | Good Food Events | 0
On the evening of Wednesday, the 22nd of October, 25 fine dining restaurants, spread around nine...
Read Moreby Malcolm Jolley | Jun 27, 2014 | Good Food Culture | 1
That great beacon of hope and innovation, The Stop Community Food Centre held it’s third...
Read Moreby Jamie Drummond | Mar 1, 2013 | Good Food TV | 0
Three Stratford Chefs School students recently spent a day at Toronto restaurant Richmond Station...
Read Moreby | Jan 18, 2013 | Good Food Events | 0
Join celebrated Chefs in the kitchen to cook local and seasonal food. The GE Café Chefs Series...
Read Moreby Malcolm Jolley | Sep 20, 2012 | Good Food Culture | 1
Top Chef Canada winner Carl Heinrich is one of the chefs who’ll be found on stage and...
Read Moreby Jamie Drummond | Jul 13, 2011 | Good Food Events, Good Food TV | 0
It’s a hot sticky Summer in Toronto, and that means it is time for Toronto Chefs to show us their tasty sausages at Marben’s Sausage League. Jamie Drummond speaks with Marben’s Ryan Donovan about the concept behind his Sausage Party and then grills the two Chefs who were going sausagehead to sausagehead last week.
Read Moreby | Feb 17, 2011 | Good Food Events | 0
Join Ryan Donovan (Marben, Cowbell) and Dennis Harrison of Dingo Farms and explore the wonders of the heritage pig, from nose to tail. Literally! Learn what cuts come from where, and which work best for grilling, brining, braising and roasting. We will lead you through the basics of butchery, charcuterie and beyond. Chefs everywhere revere the pig… This class will teach you why.
Read Moreby | Feb 10, 2011 | Good Food Culture | 0
Never mind the rodents and their shadows, in Toronto the second day of February now means its time for the Ground Hog Invitational Chefs Challenge hosted at Cava by proprietors and chefs Chris McDonald and Doug Penfold. Their all-star chefs competition, which they bill as an alternative to the city of Toronto’s Winterlicious festival, pits some of the city and region’s most ambitious young chefs against each other in a battle of artinasanally-processed pork.
Read Moreby | Jul 22, 2010 | Good Food Events | 0
The Healthy Butcher is a ‘Certified Good Food Fighter’ Don’t miss the opening...
Read Moreby | Apr 1, 2010 | Good Food Revolution | 0
by Malcolm Jolley When J. Charles Grieco started the Ontario Hostelry Institute 20 odd years ago, it was because the veteran Toronto restaurateur and his colleagues were concerned about finding knowledgeable young professionals...
Read Moreby Jamie Drummond | Feb 18, 2010 | Good Food TV | 0
By Jamie Drummond In Episode 14 I have a natter with Toronto Chef Mark Cutrara of Cowbell...
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