Sake, an island unto itself: My account of the 2022 Kampai Toronto Festival of Sake
When I arrived on that crisp October day, I felt confident and comfortable about the event ahead....
Read Moreby Robert Geringer Jones | Oct 21, 2022 | Good Sake | 0
When I arrived on that crisp October day, I felt confident and comfortable about the event ahead....
Read Moreby Mariko Tajiri | Mar 30, 2022 | Good Sake | 0
How brewers are digging deep and rediscovering old and forgotten skills. Like any industry, the...
Read Moreby Mariko Tajiri | Jul 30, 2021 | Good Sake | 2
In those first few weeks of the COVID lockdown last March, faced with a chaotic mix of new found...
Read Moreby | Jul 11, 2019 | Good Food Events | 0
Only a few seats remaining! Exploring terroir through wine and sake Taka san from Nagayama...
Read Moreby | May 14, 2019 | Good Food Events | 0
That’s Life! and FRILU Restaurant team up to bring you an exclusive evening...
Read Moreby Malcolm Jolley | Apr 4, 2018 | Good Food Culture | 0
Malcolm Jolley learns a little more about sake from Tomonobu Mitobe. Mariko Tajiri is a sommelier...
Read Moreby Malcolm Jolley | Jan 23, 2018 | Good Food Books | 0
Malcolm Jolley talks to author and Japanese food enthusiast Michael Booth. Here is a cautionary...
Read Moreby | Jan 10, 2018 | Good Food Events | 0
What happens when a chef and a sake sommelier host a dinner party? A 6 course dinner...
Read Moreby | Nov 15, 2017 | Good Food Culture | 0
Toronto, it’s your last chance to be sake certified this year! WSET Level 1 Award in...
Read Moreby | Sep 7, 2017 | Good Food Events | 0
Buy tickets for the KFC and Sake event here. Please note that trade credentials are required for...
Read Moreby | May 30, 2017 | Good Food Events | 0
Have you noticed that sake is suddenly “a thing?” There it is. Right at the heart and in the...
Read Moreby | Feb 2, 2017 | Good Food Culture | 0
For the very first time in Ontario, IWEG Drinks Academy will be offering the WSET Level 1 Award in...
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