Tag: Scaramouche

Dine at Scaramouche and support The Stop Community Food Centre

On Sunday, February 26, chefs Keith Froggett (Scaramouche), Chris Brown and Scott MacNeil (The Stop) and Bertrand Alépée (The Tempered Chef) will create an unforgettable four-course meal in support of The Stop. Proceeds from The Stop at Scaramouche benefit The Stop’s critical programs, which fight hunger, build community and inspire change through the power of food.

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What’s On The Table 2011

Join us at the seventh annual What’s on the Table for a dazzling array of delicious and creative food from dozens of Toronto’s top chefs, including Beast’s Scott Vivian, Scaramouche’s Keith Froggett, and long-time Stop supporter Jamie Kennedy.

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Keith Froggett and Carl Korte on The Stop at Scaramouche

Perched at the top of the Avenue Road Hill, Scaramouche literally and gastronomically lords over the city of Toronto. This is where chefs take their wives for dinner and Bay Street titans celebrate the bonus they’ll use to build that wine cellar for their top Burgundies. And dedicated foodies and/or winos save up for, for whatever other big night might come along. Scaramouche never misses a top spot on any critic’s list, and restaurant partners Keith Froggett in the kitchen and Carl Korte in the dining room make sure of it every evening.

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