Alien on My Plate: Octopus for Supper
Octopus sun-drying out of restauant “Mama Thira”, in Firostefani of...
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Tag: Seafood
Join the Fight for Sustainable Seafood at the 2012 Ocean Wise Chowder Chowdown
It’s not every day that you can help support our oceans with your spoon, but this November 21, you...
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“Be Happy” Promoting Ocean-Friendly Seafood with a Smile
To help usher in the New Year, Vancouver Aquarium’s Ocean Wise program has teamed up with seven...
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A Waitrose Christmas – Why Can’t Canadian Supermarkets Do This?
by Terry Milne Lloyd and I decided to spend Christmas and the New Year in London. We rented a...
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Chefs Are Leading An Ocean Renaissance
I was looking at BC seafood sales the other day—not something that everyone finds that interesting, I know, but what I noticed is that the sales of BC seafood products were up seven per cent last year. This was partly due to the record run of sockeye salmon in the Fraser River—makes sense—but the other two contributors were albacore tuna and sablefish. Now that is interesting…let me share why!
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The Ocean Wise Chowder Chowdown
TORONTO’S TOP CHEFS BATTLE FOR TITLE OF VANCOUVER AQUARIUM’S 2011 OCEAN WISE CHOWDER...
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Ocean Wise Sustainble Ceviche Smackdown
Five of our Ocean Wise chefs including Ted Corrado from C5, Cory Vitielo from The Harbord Room, Anthony Rose from The Drake Hotel, David Friedman from Fishbar and Kristen Donovan from Hooked Inc. will be competing to make the best sustainable ceviche as judged by you.
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What’s On The Fishmonger’s Slab at Hooked?
Good Food Revolution find themselves back at sustainable Fishmongers Hooked in Toronto’s East End to have a look around and discover just what they are offering at this time of year… and the answer is lots and lots of tasty sustainable fresh fish!
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Are You Toronto’s Ultimate Ocean Wise Seafoodie?
There’s a new type of foodie emerging in Toronto’s culturally-diverse culinary scene—the Ocean...
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