Tag: Seafood

Chefs Are Leading An Ocean Renaissance

I was looking at BC seafood sales the other day—not something that everyone finds that interesting, I know, but what I noticed is that the sales of BC seafood products were up seven per cent last year. This was partly due to the record run of sockeye salmon in the Fraser River—makes sense—but the other two contributors were albacore tuna and sablefish. Now that is interesting…let me share why!

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Ocean Wise Sustainble Ceviche Smackdown

Five of our Ocean Wise chefs including Ted Corrado from C5, Cory Vitielo from The Harbord Room, Anthony Rose from The Drake Hotel, David Friedman from Fishbar and Kristen Donovan from Hooked Inc. will be competing to make the best sustainable ceviche as judged by you.

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