Mackenzie on the Terroir Run 2017
Rebecca Mackenzie practices what she preaches when it comes to the Terroir Run.Rebecca Mackenzie...
Read Moreby Malcolm Jolley | Jul 22, 2016 | Good Food Events | 0
Rebecca Mackenzie practices what she preaches when it comes to the Terroir Run.Rebecca Mackenzie...
Read Moreby Malcolm Jolley | Jun 3, 2016 | Good Food Culture | 0
Malcolm Jolley had a great time in PEC at the Terroir Run.On Saturday, May 28, I set out from the...
Read Moreby Malcolm Jolley | Apr 1, 2016 | Good Food Culture | 2
In my last post about my particpation in the Terroir Run in Prince Edward County I wrote about my...
Read Moreby Malcolm Jolley | Mar 24, 2016 | Good Food Culture | 1
Malcolm Jolley prepares for Prince Edward County’s Terroir Run. I may have made a terrible...
Read Moreby | May 27, 2011 | Good Food Events | 0
Our 2009 Pinot noirs and Chardonnays as well as the 2010 Riesling have been enthusiastically received by journalists, local restaurateurs and our two new export markets: Japan and New York. John Szabo, one of only 2 Canadian Master Sommeliers awarded us 92 points for our 2009 County Pinot noir “Unfiltered”.
Read Moreby | May 12, 2011 | Good Food Culture | 0
LeHeup says it was (appropriately enough) over a glass of county Pinot Noir that she and Mackenzie realised that the Hillier area of the county, northwest of Wellington, would make a great staging area for a group run and the vineyards along the pretty country roads and lanes would make perfect landmarks along the way.
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