Night Market
Now in its second year, The Stop’s Night Market has in 12 months become thee essential...
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Tag: The Tempered Chef
The Stop’s Night Market
By: Rebecca Feigelsohn Last Wednesday, in the alley behind Honest Ed’s, Toronto food-enthusiasts gathered in support of The Stop Community Food Centre, where they indulged in an all-you-can-eat-and-drink-a-thon by savouring some...
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Night Market
By The Stop Community Food Centre, a ‘Certified Good Food Fighter’ Wish you could eat...
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Dine at Scaramouche and support The Stop Community Food Centre
On Sunday, February 26, chefs Keith Froggett (Scaramouche), Chris Brown and Scott MacNeil (The Stop) and Bertrand Alépée (The Tempered Chef) will create an unforgettable four-course meal in support of The Stop. Proceeds from The Stop at Scaramouche benefit The Stop’s critical programs, which fight hunger, build community and inspire change through the power of food.
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Group Of Seven Dinner @ The Department
Good Food Revolution would like to draw your attention to an exceptional and intimate culinary event happening at The Department gallery space, 1389 Dundas West, Toronto, on Monday the 11th of July.
The Group Of Seven are a collective of some of our favourite Chefs from across the city:
Beast’s Scott Vivian, Buca’s Rob Gentile, Cowbell’s Mark Cutrara, Globe Earth’s Kevin McKenna, Parts and Labour’s Matty Matheson, The Stop’s Chris Brown, and The Tempered Chef’s Bertrand Alépée.
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