My Acid Trip with The Living Vine
Malcolm Jolley is overwhelmed at The Living Vine portfolio tasting. No, this post isn’t...
Read Moreby Malcolm Jolley | Oct 5, 2018 | Good Wine Revolution | 0
Malcolm Jolley is overwhelmed at The Living Vine portfolio tasting. No, this post isn’t...
Read Moreby Malcolm Jolley | Nov 5, 2015 | Good Food Revolution, Good Wine Revolution | 0
The Italian Trade Commission to Canada held its 20th annual Toronto wine seminar and tasting this...
Read Moreby Jamie Drummond | May 9, 2014 | Good Food Events | 0
Wine Workshops Registration on site day of Symposium Just a little heads-up regarding the four...
Read Moreby Jamie Drummond | May 4, 2012 | Good Food TV | 1
Good Food Revolution’s Jura Tasting was a great success. We speak with many of the attendees and attempt to discover just what makes the wines of Jura so very special and at the same time so polarizing.
Read Moreby Jamie Drummond | Mar 1, 2012 | Good Food Culture | 0
Toronto has been going through an exciting time as of late, with so many new independent restaurants opening and so many talented young chefs organising exciting pop-up ventures in quirky little spots all over town. Enter Chef Matt Sullivan, ex of Malena, who has decided to do his own thing for a bit through his Boxed evenings.
Read Moreby | Apr 7, 2011 | Good Food Events | 0
It was not until 2007 that Rita Ferriera Marques surprised the Portuguese wine scene by releasing what would become the best Portuguese white wine, Conceito Branco, and raised eyebrows with a red made from pure Bastardo, a shallow-colored red wine from this previously abandoned grape variety. This success came with increasing interest from abroad, with her major brand Conceito and minor brand Contraste receiving increasingly higher interest from world wide wine critics and importers.
Read Moreby | Nov 5, 2010 | Good Food Culture | 0
GFR’s Jamie Drummond organised this year’s Royal Agricultural Winter Fair Ontario Wine Competition. With over 300 to taste and judge on a recent Sunday morning, Jamie organized 24 judges into panels to taste the wines. I brought my camera to asks the sommeliers, restaurateurs and foodie experts about their experience and this year’s wines.
Read Moreby Jamie Drummond | Jun 24, 2010 | Young Blood Sommeliers | 0
A few weeks ago we put Pizza Libretto/Enoteca Sociale Sommelier Lesa LaPointe through the wringer in one of our most popular articles thus far. We followed this with an interview with the Owner/Wine Geek of Parkdale’s Café Taste, Mr. Jeremy Day. This week we look into the mind of the lovely Zinta Steprans, Sommelier at Toronto restaurants L’Unita and Malena.
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