Nilang Gor of non-profit Cultivate Empathy For All explains the shocking systemic racism that is inherent in today’s global meat, poultry, and dairy industries.
When it comes to subject matter, this two-parter is perhaps one of the heavier interviews I have ever conducted for Good Food Revolution.
In Part One, Molecular/Cellular Biologist, activist, and founder of non-profit Cultivate Empathy For All, Nilang Gor, breaks down the disturbing systemic racism that is found throughout today’s animal agriculture industry AKA factory farming.
Look out for Part Two next week where he offers some solutions to the many mistakes we have made along the way.
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