By Jamie Drummond
Just the other week Chef Howard Dubrovsky of College Street’s Live And Breathe invited GFR to a unique Harvest Dinner with a special menu designed to compliment and enhance a selection of wines from Niagara’s Organized Crime winery.
On hand to speak to the wines were both owner Krystyna Tarasewicz and Sommelier Nicholas Pearce of Tannin Fine Wine.
The crowd included Buddha Dog‘s Andrew McKenzie, OCTA‘s Rebecca LeHeup, The Thirsty Traveller Kevin Brauch, and Photographer Steven Elphick.
In the kitchen Chef Dubrovsky was ably assisted by Alex Moliz, with the two assembling an extremely accomplished meal that sat admirably with the night’s wines.
L.A.B. plan to host a series of wine-focused dinners in the coming months, so keep an eye on their website for more information .
Edinburgh-born/Toronto-based Sommelier, consultant, writer, judge, and educator Jamie Drummond is the Director of Programs/Editor of Good Food Revolution… and he was most impressed by his very first visit to L.A.B.