Nicholas Pearce invites to join him and Will Predhomme for an evening of good food and wine.
Join us for an evening with two of Canada’s top wine experts, Nicholas Pearce and Will Predhomme. Featuring their eponymous micro-produced wines from Oregon and South Africa, alongside a special menu from The Chefs’ House culinary team, this promises to be an evening of outstanding food and drink. Nicholas and Will are proud partners in Pearce Predhomme Wines, a boutique négociant company making small-lot, hand-crafted wines in the Willamette Valley, Oregon, USA and in Stellenbosch, South Africa.
Will Predhomme is Managing Director of Predhomme Inc., a Toronto-based, wine-focused communications company. Since his early days with Fairmont Hotels and the LCBO, Will has established himself as one of Canada’s leading wine experts. He spent many years as a Senior Sommelier at O&B Restaurants, and is now a Wine & Spirits Education Trust instructor and an associate professor at the University of Guelph, while also finding time to host The Globe & Mail Wine Basics video series! He holds the WSET Diploma in Wine & Spirits and has represented Ontario and Canada globally at the ASI Best Sommelier of the World competition.
Nicholas Pearce is Toronto-based wine merchant and works closely with Ontario’s top restaurants, hotels, wine collectors and 100’s of everyday wine enthusiasts. After graduating from the University of Guelph, Nicholas travelled to Bordeaux, France to pursue his MBA specializing in Wine Marketing and Management at the Bordeaux International Wine Institute, INSEEC. He then spent time working with the famous Bordeaux negociants, Maison Sichel in their export sales department, and as a winemaker in the cellars at both Chateau d’Argadens and Cave Bel-Air. Since returning to Canada, he has established NP Wines with a focus on small to medium size producers making terroir-driven wines from all around the world.
Nicholas Pearce Wines is a Good Food Fighter. Please support the businesses and organizations that support Good Food Revolution.