Young Blood Sommelier : Melissa Stunden
In the first of a eighteenth (and wildly popular) series, we interview some of the most talented...
Read Moreby Jamie Drummond | Dec 7, 2018 | Young Blood Sommeliers | 0
In the first of a eighteenth (and wildly popular) series, we interview some of the most talented...
Read Moreby Jamie Drummond | Oct 1, 2018 | Good Food TV, Good Wine Revolution | 0
Here at Good Food Revolution we spend a fair bit of time speaking with New Zealand...
Read Moreby Jamie Drummond | Sep 18, 2018 | Good Food TV, Good Wine Revolution | 0
Back in the summer we had the pleasure of chatting with Jack Glover who was in town pouring...
Read Moreby Jamie Drummond | Aug 24, 2018 | Good Food TV, Good Wine Revolution | 0
This week sees GFR interview Rhys Julian from New Zealand’s Giesen Group, to discover...
Read Moreby | Aug 16, 2018 | Good Food Culture | 0
New Zealand Wine offers a scholarship opportunity to visit New Zealand. (Texte en français...
Read Moreby Jamie Drummond | Jul 18, 2018 | Good Food TV, Good Wine Revolution | 0
At this year’s excellent New Zealand Wine Show I had the pleasure to sit for a...
Read Moreby Jamie Drummond | Jun 29, 2018 | Good Food TV, Good Wine Revolution | 0
A few weeks back I was up early to meet with Jack Weaver of New Zealand’s Churton...
Read Moreby Jamie Drummond | Jun 15, 2018 | Good Food TV, Good Wine Revolution | 0
On a gorgeous spring/summer day in Toronto at the New Zealand Wine Show, we took Michiel...
Read Moreby Malcolm Jolley | May 25, 2018 | Good Food Events | 1
Malcolm Jolley accompanies Jamie Drummond to Flavours of New Zealand 2018 and finds some new and...
Read Moreby Jamie Drummond | May 25, 2018 | Good Food TV, Good Wine Revolution | 0
Erica Crawford and Good Food Revolution have a bit of history, and so it’s always...
Read Moreby | Apr 19, 2018 | Good Food Events | 0
New Zealand Wine invites you to celebrate International Sauvignon Blanc Day, May 4. It’s time to...
Read Moreby | Apr 12, 2018 | Good Food Culture | 0
This invitation is for trade and media only. From the explosive flavours of Sauvignon Blanc and...
Read More