On Wednesday April 27th we’re thrilled to be hosting a wine dinner featuring the phenomenal sherries of Gonzalez Byass presented by Christopher Canale-Parola at the AGO’s award-winning FRANK Restaurant. Where food inspires artful conversation, the team at FRANK combines global flavours and locally sourced ingredients to produce aesthetically pleasing dishes that satisfy the senses.
If you love food, art, wine and sherry this is an evening you won’t want to miss. To see the full four-course menu click here, and to reserve your spot call 416 979 6688. Tickets are $90 per person, and for the quality of food and wine, this is a terrific value. Let us blow away any misconceptions about sherry, and show it to be the delicious, versatile wine that it is. You will love this dinner.